Witbier Recipe - Citrus Wheat
Witbier
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Citrus Wheat
by BlidenroBrygghus on 1/4/2017
All Grain
23 Liter(s)
28 Liter(s)
90 min
75%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Wheat - BE, Torrified Wheat - US, Carapils - DE, Dark Munich - DE, Flaked Wheat - US, Magnum Hops, Cascade Hops, Fermentis Safbrew T-58 Homebrew Yeast, Lime - Hole, Grapefruit - Hole, Chamomile Flower, Coriander Seeds.
15% - Torrified Wheat - US
Fermentis Safbrew T-58
46 gram lime og 46 gram grapefrukt, begge sk?ret i biter, tilsettes siste 5 minutt
10 g korrianderfr? og 2 g kamilleblomst siste 5 minutt
Alternativ gj?r: wlp400 wlp550
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.046
OG
-
1.014
FG
-
16.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
4.2% ABV
Alcohol
-
155 per 12oz
Calories
Clone This Recipe
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