Witbier Recipe - witbier ela

Recipe Info

Recipe Image

witbier ela

by on
All Grain
30 Liter(s)
37 Liter(s)
60 min
68%
done

Fermentables

43% - Pilsner - DE
3
38
1
Mash
29% - Torrified Wheat - US
2
36
2
Mash
29% - Wheat - UK
2
37
2
Mash

Hops

East Kent Goldings
20
Pellet
Boil
60 min(s)
4.3
9.7
Saaz
15
Pellet
Boil
15 min(s)
2.4
1.1

Yeast

Fermentis Safale K-97
81%

Other Stuff

Coriander
0.025
kg
Boil
Orange or Lemon peel
0.03
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
coriander 10 min boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

witbier ela
Witbier
  • 30.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.049 OG
  • 1.009 FG
  • 10.8 IBU (rager) Bitterness
  • 0.22 BG:GU
  • 3.2° SRM Color
  • 68% Efficiency
  • 5.1% ABV Alcohol
  • 162 per 12oz Calories
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