Sahti Recipe - Nutty Man Brown Ale

Recipe Info

Recipe Image

Nutty Man Brown Ale

by on
Extract
1 Gallon(s)
1.4 Gallon(s)
60 min
70%
From "Brewing Classic Styles" book

Fermentables

65% - English Pale Ale - LME
1
36
3
Extract
13% - Crystal (80L)
0.2
33
80
Steep
8% - Crystal 120L - CA
0.125
33
120
Steep
6% - Special Roast - US
0.1
33
50
Steep
5% - Pale Chocolate - UK
0.075
32
200
Steep
3% - Carafa II - DE
0.05
32
430
Steep

Hops

East Kent Goldings
0.17
Pellet
Boil
60 min(s)
5.1
17.2

Yeast

White Labs English Ale WLP002
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68F for 3-4 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Nutty Man Brown Ale
Sahti
  • 1.00 Gallons Liters Batch Size
  • 1.40 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.013 FG
  • 17.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 29.4° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 150 per 12oz Calories
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