American IPA Recipe - green mountain state american ipa

Recipe Info

Recipe Image

green mountain state american ipa

by on
Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
gms 1.1

Fermentables

36% - Liquid Malt Extract - Light - US
3.1
35
4
Extract
36% - Liquid Malt Extract - Amber - US
3.1
35
10
Extract
17% - Cane Sugar - US
1.5
46
1
Late
11% - Corn Syrup - US
1
36
1
Late

Hops

Amarillo
1
Pellet
Boil
60 min(s)
9
30.1
Citra
0.5
Pellet
Boil
15 min(s)
12
9.9
Citra
1
Pellet
Boil
3 min(s)
12
5.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

green mountain state american ipa
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.012 FG
  • 45.0 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 6.9° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 216 per 12oz Calories
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