Witbier Recipe - Ryans Belgian Wit

Recipe Info

Recipe Image

Ryans Belgian Wit

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
70%
All Grain Witbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, White Wheat - US, Saaz Hops, Hallertau Hops, White Labs Belgian Wit Ale WLP400 Homebrew Yeast, Coriander, Orange or Lemon peel.

Fermentables

50% - Pilsner - US
10
34
1
Mash
50% - White Wheat - US
10
40
2
Mash

Hops

Saaz
1
Pellet
Boil
60 min(s)
2.2
4.1
Hallertau
0.5
Pellet
FirstWort
60 min(s)
2.5
2.3
Hallertau
0.5
Pellet
Boil
5 min(s)
2.5
0.5

Yeast

White Labs Belgian Wit Ale WLP400
76%

Other Stuff

Coriander
0.5
oz
Boil
Orange or Lemon peel
1
oz
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min
Mash-Out
Infusion
150
15 min

Special Instructions

1.
Coriander and Orange Peel added at 15 mins.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ryans Belgian Wit
Witbier
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.012 FG
  • 6.9 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 3.2° SRM Color
  • 70% Efficiency
  • 5.1% ABV Alcohol
  • 173 per 12oz Calories
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