Oud Bruin Recipe - Project X - Oud Bruin Rasberry Vrucht
Oud Bruin
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Project X - Oud Bruin Rasberry Vrucht
by IllmaticBrewer85 on 1/3/2017
All Grain
35 Gallon(s)
40 Gallon(s)
90 min
75%
All Grain Oud Bruin homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Dark Munich - DE, Crystal 90L - UK, Melanoidin Malt - US, Chocolate Malt - US, Amarillo Hops, Fermentis Safale US-05 Homebrew Yeast, Wyeast Brettan. Bruxellensis 3112 Homebrew Yeast, Lactobacillus Homebrew Yeast, Wyeast Farmhouse Ale 3726 Homebrew Yeast.
79% - Maris Otter Pale - UK
4% - Melanoidin Malt - US
Fermentis Safale US-05
Wyeast Brettan. Bruxellensis 3112
Wyeast Farmhouse Ale 3726
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Project X - Oud Bruin Rasberry Vrucht
Oud Bruin
-
35.00
Gallons
Liters
Batch Size
-
40.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.068
OG
-
1.019
FG
-
11.4 IBU (tinseth)
Bitterness
-
0.17
BG:GU
-
15.9° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
234 per 12oz
Calories
Clone This Recipe
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