Belgian Dubbel Recipe - Dubbel Penetration

Recipe Info

Recipe Image

Dubbel Penetration

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
80 min
75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - UK, Special B - BE, CaraMunich - BE, Belgian Clear Candi Sugar - BE, Tettnang Hops, Hallertau Blanc Hops, Wyeast Trappist High Gravity 3787 Homebrew Yeast, Gypsum, Epsom Salt, Calcium Chloride (CaCl2), Baking Soda, Chalk.

Fermentables

77% - Pilsner - US
10
34
1
Mash
12% - Munich - UK
1.5
37
9
Mash
4% - Special B - BE
0.5
30
180
Mash
4% - CaraMunich - BE
0.5
34
56
Mash
4% - Belgian Clear Candi Sugar - BE
0.5
36
1
Late

Hops

Tettnang
1
Pellet
Boil
53 min(s)
4.5
14.1
Hallertau Blanc
1
Pellet
Boil
10 min(s)
7.5
8.8

Yeast

Wyeast Trappist High Gravity 3787
80%

Other Stuff

Gypsum
0.7
each
Mash
Epsom Salt
3.7
each
Mash
Calcium Chloride (CaCl2)
1.5
each
Mash
Baking Soda
2.3
each
Mash
Chalk
1.8
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dubbel Penetration
Belgian Dubbel
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.068 OG
  • 1.014 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 15.0° SRM Color
  • 75% Efficiency
  • 7.0% ABV Alcohol
  • 229 per 12oz Calories
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