American Pale Ale Recipe - Mt Lebanon Pale Ale Deluxe

Recipe Info

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Mt Lebanon Pale Ale Deluxe

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Duplicate of Deer Creek Pale Ale

This recipe was cloned from Deer Creek Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
12% 1 Caramel/Crystal 20 - US 35
20°
Steep
12% 1 Dry Malt Extract - Light - US 44
Extract
38% 3.3 Liquid Malt Extract - Light - US 35
Extract
38% 3.3 Liquid Malt Extract - Light - US 35
Late
8.6 lb

Hops

oz variety type usage time AA   IBU  
1.5 Cascade Pellet Boil 60 minutes 6.9 36.4
0.5 Cascade Pellet Boil 15 minutes 6.9 6.0
1 Citra Pellet Boil 5 minutes 14.1 9.9
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Mt Lebanon Pale Ale Deluxe
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.059
1.011
7.3° SRM
75%
52.4 IBU (tinseth)
0.90
6.1% ABV
195 per 12oz
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