Weissbier Recipe - Hanny Hefe

Recipe Info

Recipe Image

Hanny Hefe

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Plus Extract Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - US, Wheat - US, Liquid Malt Extract - Wheat - US, Hallertau Hops, Wyeast Weihenstephan Weizen 3068 Homebrew Yeast.

Fermentables

31% - Pale 2-Row - US
2.5
37
2
Mash
28% - Wheat - US
2.25
39
2
Mash
41% - Liquid Malt Extract - Wheat - US
3.3
35
3
Extract

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
17.1
Hallertau
1
Pellet
Boil
5 min(s)
4.5
3.4

Yeast

Wyeast Weihenstephan Weizen 3068
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hanny Hefe
Weissbier
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 20.5 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 3.8° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 167 per 12oz Calories
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