German Pils Recipe - Cascade to Deutschland

Recipe Info

Recipe Image

Cascade to Deutschland

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
86%
Dry hopped lager. Primary at 14-16C for 1 week, 20C for 1 week then transferred to secondary and kept in freezer around 0-3C for 2 weeks. Dry hopped with 1 week to go until bottling. Gelatin added 3 days before dry hop started.

Fermentables

92% - Lager Malt - UK
8.75
38
2
Mash
8% - Wheat - UK
0.75
37
15
Mash

Hops

Tettnang
2.5
Leaf
Boil
60 min(s)
3.6
25.5
Tettnang
1
Leaf
Boil
10 min(s)
3.6
3.7
Cascade
2
Leaf
DryHop
7 day(s)
5.3
0.0
Cascade
1.5
Leaf
Boil
5 min(s)
5.3
4.5

Yeast

Fermentis Saflager S-23
81%

Other Stuff

Gelatin
1
tsp
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cascade to Deutschland
German Pils
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.052 OG
  • 1.010 FG
  • 33.7 IBU (tinseth) Bitterness
  • 0.65 BG:GU
  • 4.4° SRM Color
  • 86% Efficiency
  • 5.4% ABV Alcohol
  • 171 per 12oz Calories
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