American Brown Ale Recipe - Brunt - Atna-klone

Recipe Info

Recipe Image

Brunt - Atna-klone

by on
All Grain
50 Liter(s)
55 Liter(s)
60 min
68%
All Grain American Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraMunich I - DE, CaraMunich II - DE, Carafa I - DE, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Clarity Ferm.

Fermentables

51% - Pale Ale - DE
6.7
39
2
Mash
17% - CaraMunich I - DE
2.2
34
39
Mash
31% - CaraMunich II - DE
4.1
34
46
Mash
1% - Carafa I - DE
0.1
32
337
Mash

Hops

East Kent Goldings
110
Pellet
Boil
60 min(s)
5.1
27.4
East Kent Goldings
60
Pellet
Boil
10 min(s)
5.1
5.4

Yeast

Fermentis Safale US-05
81%

Other Stuff

Irish Moss
0
each
Mash
Clarity Ferm
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brunt - Atna-klone
American Brown Ale
  • 50.00 Gallons Liters Batch Size
  • 55.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.054 OG
  • 1.010 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.60 BG:GU
  • 23.3° SRM Color
  • 68% Efficiency
  • 5.7% ABV Alcohol
  • 180 per 12oz Calories
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