THHB IPA Batch 2 Recipe

Recipe Info

Recipe Image

THHB IPA Batch 2

by on
All Grain
3 Gallon(s)
4.5 Gallon(s)
60 min
75%
Distilled water - Mash temp - 150F - 120ppm sulfates and chlorides 1:1 4.5 gallons. Just a hair less than 3/4 tsp of CaCl and 1 tsp of Gypsum. Should also bring your mash pH in right in the 5.35 range.

This recipe was cloned from THHB IPA.

Fermentables

43% - 2-Row - US
3
37
1
Mash
29% - Golden Promise - UK
2
37
3
Mash
22% - Flaked Oats - US
1.5
37
1
Mash
5% - Carapils - Dextrine Malt - US
0.35
33
1
Mash
1% - Acidulated Malt - DE
0.06
27
3
Mash

Hops

Columbus
0.5
Pellet
Boil
10 min(s)
15
15.3
Mosaic
1
Pellet
Boil
5 min(s)
12.7
14.2
Citra
2
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
2
Pellet
DryHop
4 day(s)
12
0.0
Mosaic
2
Pellet
DryHop
4 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

THHB IPA Batch 2
  • 3.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.063 OG
  • 1.017 FG
  • 29.5 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 215 per 12oz Calories
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