Weissbier Recipe - Charleston Hefeweizen

Recipe Info

Recipe Image

Charleston Hefeweizen

by on
All Grain
3 Gallon(s)
4 Gallon(s)
90 min
64%
First brew day at my new place. I need something easy to practice with.

Fermentables

50% - 2-Row - US
3.5
37
1
Mash
50% - White Wheat - US
3.5
40
2
Mash

Hops

Hallertau
0.75
Pellet
Boil
60 min(s)
4.5
20.0
Hallertau
0.25
Pellet
Boil
30 min(s)
4.5
5.1

Yeast

White Labs Hefeweizen Ale WLP300
74%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Charleston Hefeweizen
Weissbier
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.057 OG
  • 1.015 FG
  • 25.1 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 3.5° SRM Color
  • 64% Efficiency
  • 5.5% ABV Alcohol
  • 193 per 12oz Calories
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