American IPA Recipe - Copper Blue IPA

Recipe Info

Recipe Image

Copper Blue IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
add one tablespoon of gypsum and one teaspoon calcium chloride to sparge water

Fermentables

86% - 2-Row - US
14
37
1
Mash
5% - Crystal 40L - CA
0.75
34
40
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
3% - Carapils - Dextrine Malt - US
0.5
33
1
Mash
3% - Corn Sugar (Dextrose) - US
0.5
46
0
Late

Hops

Columbus
1
Pellet
FirstWort
60 min(s)
15
42.7
Columbus
1
Pellet
Boil
10 min(s)
15
15.5
Nelson Sauvin
2
Pellet
Boil
10 min(s)
11.1
22.9
Centennial
1
Pellet
Boil
10 min(s)
10.4
10.7
Columbus
1
Pellet
FlameOut
0 min(s)
15
0.0
Nelson Sauvin
2
Pellet
FlameOut
0 min(s)
11.1
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.4
0.0
Columbus
1
Pellet
DryHop
5 day(s)
15
0.0
Nelson Sauvin
1
Pellet
DryHop
5 day(s)
11.1
0.0
Centennial
1
Pellet
DryHop
5 day(s)
10.4
0.0

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

recirculate mash for one hour using a pump and fly sparge.
Infusion
148
60 min

Special Instructions

1.
Target Mash Temp 148 degrees for 60 minutes
2.
Recirculate mash with sparge arm for the full 60 minutes
3.
Begin lautering phase. collect 7.5 gallons in brew kettle
4.
Boil for 60 minutes

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Copper Blue IPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.071 OG
  • 1.018 FG
  • 91.9 IBU (tinseth) Bitterness
  • 1.29 BG:GU
  • 6.4° SRM Color
  • 64% Efficiency
  • 6.9% ABV Alcohol
  • 244 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Harborside Hazy Cumquat IPA

American IPA
by dwicksale 3/27/2024 7:06:46 AM

Pete Mirkens World Famous IPA

American IPA
by baumdrop 3/26/2024 1:20:23 PM

IPA from DOWN UNDER 05 202...

American IPA
by TerjeV 3/26/2024 10:12:27 AM

Clone Of Henry Hops

American IPA
by Mora 3/26/2024 7:33:30 AM
© 2024 by brewgr.com. All Rights Reserved.