American IPA Recipe - Copper Blue IPA

Recipe Info

Recipe Image

Copper Blue IPA

by on
All Grain
5.5 Gallon(s)
7.5 Gallon(s)
60 min
64%
Comments  Brew Sessions (0)
add one tablespoon of gypsum and one teaspoon calcium chloride to sparge water

Fermentables

% lb fermentable ppg   L   usage  
86% 14 2-Row - US 37
Mash
5% 0.75 Crystal 40L - CA 34
40°
Mash
3% 0.5 Flaked Oats - US 37
Mash
3% 0.5 Carapils - Dextrine Malt - US 33
Mash
3% 0.5 Corn Sugar (Dextrose) - US 46
Late
16.25 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet First Wort 60 minutes 15.0 42.7
1 Columbus Pellet Boil 10 minutes 15.0 15.5
2 Nelson Sauvin Pellet Boil 10 minutes 11.1 22.9
1 Centennial Pellet Boil 10 minutes 10.4 10.7
1 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 Nelson Sauvin Pellet Flame Out 0 minutes 11.1 0.0
1 Centennial Pellet Flame Out 0 minutes 10.4 0.0
1 Columbus Pellet Dry Hop 5 days 15.0 0.0
1 Nelson Sauvin Pellet Dry Hop 5 days 11.1 0.0
1 Centennial Pellet Dry Hop 5 days 10.4 0.0
12 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale 1056 75%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

type heat temp °F time
recirculate mash for one hour using a pump and fly sparge. Infusion 148 60 minutes
 

Special Instructions

  1. Target Mash Temp 148 degrees for 60 minutes
  2. Recirculate mash with sparge arm for the full 60 minutes
  3. Begin lautering phase. collect 7.5 gallons in brew kettle
  4. Boil for 60 minutes

Tasting Notes (0)

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Recipe Facts

Copper Blue IPA
American IPA
5.50 Gallons Liters
7.50 Gallons Liters  @  60  min
1.071
1.018
6.4° SRM
64%
91.9 IBU (tinseth)
1.29
6.9% ABV
244 per 12oz
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