Imperial Stout Recipe - Clone Of Russian Imperial Stout v2
Imperial Stout
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Clone Of Russian Imperial Stout v2
by Brewer 104081 on 1/2/2017
All Grain
14 Gallon(s)
17.6 Gallon(s)
90 min
74%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 120 - US, Aromatic Malt - UK
, Roasted Barley - US, De-Bittered Black - BE, Carapils - Dextrine Malt - US, Carafa II - DE, Corn Sugar (Dextrose) - US, Chocolate Malt - US, Flaked Oats - US, Magnum Hops, Liberty Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Russian Imperial Stout.
65% - Maris Otter Pale - UK
4% - Caramel/Crystal 120 - US
2% - De-Bittered Black - BE
2% - Carapils - Dextrine Malt - US
10% - Corn Sugar (Dextrose) - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Russian Imperial Stout v2
Imperial Stout
-
14.00
Gallons
Liters
Batch Size
-
17.60
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.099
OG
-
1.019
FG
-
47.4 IBU (tinseth)
Bitterness
-
0.48
BG:GU
-
49.7° SRM
Color
-
74%
Efficiency
-
10.3% ABV
Alcohol
-
346 per 12oz
Calories
Clone This Recipe
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