Alea Jacta Est Session IPA Recipe

Recipe Info

Recipe Image

Alea Jacta Est Session IPA

by on
All Grain
20 Liter(s)
26.0002 Liter(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 15 - US, Centennial Hops, Cascade Hops, Citra Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

90% - 2-Row - US
4.5
37
1
Mash
10% - Caramel/Crystal 15 - US
0.5
35
15
Mash

Hops

Centennial
20
Pellet
Boil
60 min(s)
10.5
27.6
Cascade
20
Pellet
Boil
10 min(s)
5.8
5.5
Centennial
20
Pellet
Boil
20 min(s)
10.5
16.7
Citra
30
Pellet
FlameOut
0 min(s)
12
0.0
Citra
30
Pellet
DryHop
7 day(s)
12
0.0
Cascade
30
Pellet
DryHop
7 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Alea Jacta Est Session IPA
  • 20.00 Gallons Liters Batch Size
  • 26.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.009 FG
  • 49.8 IBU (tinseth) Bitterness
  • 1.08 BG:GU
  • 4.5° SRM Color
  • 60% Efficiency
  • 4.8% ABV Alcohol
  • 151 per 12oz Calories
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