Irish Stout Recipe - Clone Of Dry Irish Stout
Irish Stout
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Clone Of Dry Irish Stout
by drummer546 on 1/2/2017
All Grain
18.9271 Liter(s)
24.6052 Liter(s)
60 min
65%
All Grain Irish Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Barley - US, Roasted Barley - UK, Cluster Hops, Danstar Nottingham Homebrew Yeast.
This recipe was cloned from Dry Irish Stout.
68% - Maris Otter Pale - UK
11% - Roasted Barley - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Dry Irish Stout
Irish Stout
-
18.93
Gallons
Liters
Batch Size
-
24.61
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.049
OG
-
1.010
FG
-
47.1 IBU (tinseth)
Bitterness
-
0.96
BG:GU
-
42.6° SRM
Color
-
65%
Efficiency
-
5.0% ABV
Alcohol
-
161 per 12oz
Calories
Clone This Recipe
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