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choco
by smoothjoker on 1/1/2017
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Yakima Cluster Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, whirlfloc tab last 5 mins, 5.2, Yeast Nutrient.
9% - Lactose - Milk Sugar - US
Wyeast British Ale 1098
whirlfloc tab last 5 mins
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.016
FG
-
31.4 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
38.1° SRM
Color
-
75%
Efficiency
-
5.9% ABV
Alcohol
-
209 per 12oz
Calories
Clone This Recipe
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