choco Recipe

Recipe Info

Recipe Image

choco

by on
All Grain
5 Gallon(s)
6 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Crystal 40L - CA, Flaked Wheat - US, Roasted Barley - US, Lactose - Milk Sugar - US, Yakima Cluster Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast, whirlfloc tab last 5 mins, 5.2, Yeast Nutrient.

Fermentables

64% - 2-Row - US
7
37
1
Mash
9% - Chocolate Malt - US
1
34
350
Mash
9% - Crystal 40L - CA
1
34
40
Mash
5% - Flaked Wheat - US
0.5
35
2
Mash
5% - Roasted Barley - US
0.5
25
300
Mash
9% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Yakima Cluster
1
Pellet
Boil
60 min(s)
5.1
17.4
East Kent Goldings
1
Pellet
Boil
15 min(s)
8.2
13.9

Yeast

Wyeast British Ale 1098
74%

Other Stuff

whirlfloc tab last 5 mins
1
each
Boil
5.2
2
tbsp
Mash
Yeast Nutrient
1
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

choco
  • 5.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.016 FG
  • 31.4 IBU (tinseth) Bitterness
  • 0.51 BG:GU
  • 38.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 209 per 12oz Calories
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