London Brown Ale Recipe - Cytlyachnacht

Recipe Info

Recipe Image

Cytlyachnacht

by on
All Grain
5 Gallon(s)
8.25 Gallon(s)
60 min
65%
In the late middle ages, the baroness of Lochbuie-upon-Fat-Merris sought a great brewer across the Valley of Nye. At which point she happened upon one of the earliest settlements of the greatest conquerors and leaders to ever grace this holy Earth, Alexander the Great. Alexander had just returned from the Foreverlands of Ravenseed, bringing with him an ale for the ages known as Cuup. Prior to the great brew, the fellows blessed the Cuup, which then would be forever known as CYTLYACHNACHT.

Fermentables

72% - Vienna - DE
11
37
4
Mash
13% - Rye - US
2
37
3
Mash
10% - CaraBrown - US
1.5
34
55
Mash
5% - Carafa II - DE
0.75
32
412
Steep
1% - Peated Malt - UK
0.125
34
3
Mash

Hops

Magnum
0.5
Pellet
Boil
50 min(s)
12
17.8
Magnum
0.5
Pellet
Boil
15 min(s)
12
9.3
Northern Brewer
0.5
Pellet
Boil
10 min(s)
9
5.1
Northern Brewer
0.5
Pellet
Boil
5 min(s)
9
2.8

Yeast

White Labs German Ale/Kölsch WLP029
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • selynannas

    But Smoker Eye!!!!

    1/11/2017 9:05:50 AM
  • selynannas

    smokereyesmokeeyesmokeeyesmokeyesmokeyesmokeyesmokeyesomkeeye rye

    1/11/2017 9:06:10 AM

Recipe Facts

Cytlyachnacht
London Brown Ale
  • 5.00 Gallons Liters Batch Size
  • 8.25 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.072 OG
  • 1.018 FG
  • 34.9 IBU (tinseth) Bitterness
  • 0.48 BG:GU
  • 32.8° SRM Color
  • 65% Efficiency
  • 7.0% ABV Alcohol
  • 246 per 12oz Calories
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