Saison Recipe - Pumpkin Saison
Saison
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Pumpkin Saison
by Rob on 1/1/2017
Extract
23 Liter(s)
5 Liter(s)
60 min
75%
Extract Saison homebrew recipe. This homebrew recipe uses the following ingredients: Carapils - DE, Torrified Wheat - US, Dry Malt Extract - Light - US, Dry Malt Extract - Wheat - US, Liquid Malt Extract - Extra Light - US, East Kent Goldings Hops, Danstar Belle Saison Homebrew Yeast, Pumpkin, Butternut squash, Sweet potato, Ginger, Cinnamon, Allspice.
This recipe was cloned from AB Mosaic Saison.
6% - Torrified Wheat - US
33% - Dry Malt Extract - Light - US
22% - Dry Malt Extract - Wheat - US
33% - Liquid Malt Extract - Extra Light - US
Danstar Belle Saison
Danstar Belle Saison
No mash steps in this recipe
Pumpkin, ginger & cinnamon added to boil at 10 mins
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
5.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.062
OG
-
1.009
FG
-
22.7 IBU (tinseth)
Bitterness
-
0.36
BG:GU
-
5.6° SRM
Color
-
75%
Efficiency
-
6.8% ABV
Alcohol
-
208 per 12oz
Calories
Clone This Recipe
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