Best Bitter Recipe - SKA Ginger Thirstquencher

Recipe Info

Recipe Image

SKA Ginger Thirstquencher

by on
All Grain
4.5 Liter(s)
5 Liter(s)
60 min
88%
Small experimental batch of ginger brew.

Fermentables

71% - Maris Otter Pale - UK
0.53
38
3
Mash
7% - Cara Malt - UK
0.05
35
17
Mash
11% - Honey - US
0.08
35
1
Late
5% - Crystal 60L - UK
0.04
34
60
Mash
7% - Flaked Wheat - US
0.05
35
2
Mash

Hops

Fuggles
6.5
Pellet
Boil
45 min(s)
5.9
20.6

Yeast

Fermentis Safale S-04
75%

Other Stuff

Ginger
0.012
kg
Boil
Ginger
0.012
kg
Secondary
Lactose
0.04
kg
Boil

Mash Steps

Saccharification Rest
Infusion
68
60 min

Special Instructions

1.
Add 15g ginger and 50g lactose powder in last 15 mins of boil
2.
Use 15g ginger in secondary for 7 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

SKA Ginger Thirstquencher
Best Bitter
  • 4.50 Gallons Liters Batch Size
  • 5.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.046 OG
  • 1.011 FG
  • 20.6 IBU (tinseth) Bitterness
  • 0.45 BG:GU
  • 6.9° SRM Color
  • 88% Efficiency
  • 4.4% ABV Alcohol
  • 152 per 12oz Calories
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