Weissbier Recipe - Blackberry Wheat

Recipe Info

Recipe Image

Blackberry Wheat

by on
All Grain
1.25 Gallon(s)
1.75 Gallon(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Pale Wheat - CA, East Kent Goldings Hops, White Labs Dusseldorf Alt WLP036 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

48% - Pilsner - DE
1.3
38
1
Mash
52% - Pale Wheat - CA
1.4
36
2
Mash

Hops

East Kent Goldings
0.1
Pellet
Boil
60 min(s)
5.6
7.8
East Kent Goldings
0.3
Pellet
Boil
5 min(s)
5.5
4.6

Yeast

White Labs Dusseldorf Alt WLP036
68%
Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blackberry Wheat
Weissbier
  • 1.25 Gallons Liters Batch Size
  • 1.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 12.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 3.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 202 per 12oz Calories
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