Belgian Tripel Recipe - Derventio Trippel

Recipe Info

Recipe Image

Derventio Trippel

by on
All Grain
23 Liter(s)
24.6052 Liter(s)
60 min
75%
I wanted to brew my first proper Belgian style Trippel.

Fermentables

82% - Chateau Pale Ale
7
38
4
Mash
6% - CaraBelge - DE
0.5
33
13
Mash
12% - Belgian Clear Candi Sugar - BE
1
36
1
Late

Hops

Tettnang
75
Pellet
Boil
60 min(s)
4.5
26.0
Saaz
50
Pellet
Boil
5 min(s)
3.8
2.9

Yeast

White Labs Trappist Ale WLP500
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Derventio Trippel
Belgian Tripel
  • 23.00 Gallons Liters Batch Size
  • 24.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.090 OG
  • 1.018 FG
  • 28.9 IBU (tinseth) Bitterness
  • 0.32 BG:GU
  • 8.7° SRM Color
  • 75% Efficiency
  • 9.3% ABV Alcohol
  • 312 per 12oz Calories
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