American IPA Recipe - NEW YEARS EVE IPA 2016

Recipe Info

Recipe Image

NEW YEARS EVE IPA 2016

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
77%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - Dextrine Malt - US, Chinook Hops, Mosaic Hops, Simcoe Hops, White Labs Pacific Ale WLP041 Homebrew Yeast, Irish Moss.

Fermentables

91% - 2-Row - US
12.5
37
1
Mash
4% - Caramel/Crystal 40 - US
0.5625
35
40
Mash
5% - Carapils - Dextrine Malt - US
0.65
33
1
Mash

Hops

Chinook
1
Pellet
Boil
60 min(s)
13
36.1
Chinook
1
Pellet
Boil
60 min(s)
13
36.1
Mosaic
0.5
Pellet
Boil
15 min(s)
12.7
8.8
Simcoe
1
Pellet
Boil
7 min(s)
13
9.7
Simcoe
0.5
Pellet
Boil
5 min(s)
13
3.6
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
3.5
Simcoe
1
Pellet
Boil
2 min(s)
13
3.1
Mosaic
0.5
Pellet
Boil
2 min(s)
12.7
1.5
Mosaic
0.5
Pellet
Boil
1 min(s)
12.7
0.8
Simcoe
1
Pellet
DryHop
0 day(s)
13
0.0
Mosaic
1
Pellet
DryHop
0 day(s)
12.7
0.0

Yeast

White Labs Pacific Ale WLP041
73%

Other Stuff

Irish Moss
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEW YEARS EVE IPA 2016
American IPA
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.065 OG
  • 1.017 FG
  • 103.1 IBU (tinseth) Bitterness
  • 1.59 BG:GU
  • 5.1° SRM Color
  • 77% Efficiency
  • 6.1% ABV Alcohol
  • 220 per 12oz Calories
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