Oatmeal Stout Recipe - Oatmeal Stout

{"RecipeId":33666,"RecipeTypeId":10,"OriginalRecipeId":null,"UnitType":"s","IbuFormula":"t","CreatedBy":111740,"Name":"Oatmeal Stout","Description":"Single step infusion mash @ 156F for one hour. Mash out at 168F sparge, and boil for 60 min, adding hops as indicated. Ferment for 14 days @ 68F\n\nNOTE: 1 tsp Irish moss @ 10 min","ImageUrlRoot":null,"StyleId":"16B","StyleName":"Oatmeal Stout","BatchSize":5,"BoilSize":6.5,"BoilTime":60,"Efficiency":0.75,"DateCreated":"\/Date(1483204621247)\/","BrewSessionCount":1,"MostRecentBrewSession":8460,"Og":1.0701625,"Fg":1.0196455,"Srm":37.221051057044761,"Ibu":42.807728107844738,"BgGu":0.61012261689427816,"Abv":6.516693,"Calories":240,"AverageRating":4,"TastingNoteCount":2,"Fermentables":[{"Per":"64","Amt":"8.5","Ppg":"37","L":"1","Use":"Mash","Id":"169143","IngId":"3","Name":"2-Row - US","CustomName":"","Rank":"1"},{"Per":"9","Amt":"1.25","Ppg":"37","L":"1","Use":"Mash","Id":"169144","IngId":"152","Name":"Flaked Oats - US","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"35","L":"80","Use":"Mash","Id":"169145","IngId":"44","Name":"Caramel/Crystal 80 - US","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"34","L":"28","Use":"Mash","Id":"169146","IngId":"35","Name":"Victory Malt - US","CustomName":"","Rank":"4"},{"Per":"6","Amt":"0.75","Ppg":"34","L":"350","Use":"Mash","Id":"169147","IngId":"53","Name":"Chocolate Malt - US","CustomName":"","Rank":"5"},{"Per":"4","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"169148","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"6"},{"Per":"2","Amt":"0.3","Ppg":"0","L":"0","Use":"Mash","Id":"169149","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"7"}],"Hops":[{"Amt":"1.5","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"9","Ibu":"42.8077281078447","Id":"176488","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"1"}],"Yeasts":[{"Atten":"0.72","Id":"47902","IngId":"169","Name":"White Labs English Ale WLP002","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Mash","Id":"32409","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Direct Heat","Temp":"168","Time":"60","Id":"23549","IngId":"7","Name":"Mash-Out","CustomName":"","Rank":"1"}],"Steps":[{"Id":"53642","Rank":"1","Text":"Single step infusion mash at 156F for one hour"},{"Id":"53643","Rank":"2","Text":"Sparge at 168F"},{"Id":"53644","Rank":"3","Text":"Boil for 60 minutes"},{"Id":"53645","Rank":"4","Text":"Add hops at start of boil (60 minutes)"},{"Id":"53646","Rank":"5","Text":"Add Irish moss at 10 minutes"},{"Id":"53647","Rank":"6","Text":"Chill wort to 68F and take OG reading"},{"Id":"53648","Rank":"7","Text":"Transfer wort to fermentor and add yeast"},{"Id":"53649","Rank":"8","Text":"Ferment 14 days"},{"Id":"53650","Rank":"9","Text":"Take FG reading and package beer"}]}