Imperial Stout Recipe - rushy stout

Recipe Info

Recipe Image

rushy stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Pale 6-Row - US, Flaked Barley - US, Chocolate Malt - US, Crystal 120L - CA, Goldings Hops, Saaz Hops, Willamette Hops, Wyeast Irish Ale 1084 Homebrew Yeast, Irish Moss.

Fermentables

4% - Black Malt - US
0.5
28
500
Mash
75% - Pale 6-Row - US
9
35
1
Mash
8% - Flaked Barley - US
1
32
2
Mash
8% - Chocolate Malt - US
1
34
350
Mash
4% - Crystal 120L - CA
0.5
33
120
Mash

Hops

Goldings
1
Pellet
Boil
60 min(s)
5
17.1
Saaz
1
Pellet
Boil
30 min(s)
3.8
10.0
Willamette
0.5
Pellet
Boil
60 min(s)
5
8.6

Yeast

Wyeast Irish Ale 1084
75%

Other Stuff

Irish Moss
0
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

rushy stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.015 FG
  • 35.6 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 43.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 208 per 12oz Calories
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