Whiskey Barrel Stout Recipe
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Whiskey Barrel Stout
by JimmyBlanks on 12/30/2016
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Black Malt - US, Wheat Malt - DE, Caramel/Crystal 60 - US, Chocolate Malt - US, Roasted Barley - US, Dark Chocolate - US, Caramel/Crystal 90 - US, Amber - UK, Magnum Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast.
8% - Caramel/Crystal 60 - US
44% - Roasted Barley - US
4% - Caramel/Crystal 90 - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.055
OG
-
1.011
FG
-
28.1 IBU (tinseth)
Bitterness
-
0.51
BG:GU
-
119.4° SRM
Color
-
75%
Efficiency
-
5.8% ABV
Alcohol
-
184 per 12oz
Calories
Clone This Recipe
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