Strong Bitter Recipe - Uala ESB

Recipe Info

Recipe Image

Uala ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Sweet Potato, Simcoe Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

60% - Maris Otter Pale - UK
8.75
38
3
Mash
3% - Crystal 40L - CA
0.5
34
40
Mash
2% - Crystal 60L - CA
0.25
34
60
Mash
34% - Sweet Potato
5
8
0
Mash

Hops

Simcoe
0.25
Pellet
Boil
60 min(s)
13
11.3
Centennial
0.75
Pellet
Boil
30 min(s)
10.5
21.1
Cascade
0.75
Pellet
Boil
15 min(s)
5.8
7.5
Amarillo
0.75
Pellet
Boil
15 min(s)
9
11.7
Cascade
0.75
Pellet
FlameOut
0 min(s)
5.8
0.0
Amarillo
0.5
Pellet
FlameOut
0 min(s)
9
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Whirlfloc
1
each
Mash
Yeast Nutrient
0.5
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Bake potato for 3 hours at 350F
2.
Stir potato into a gallon of strike water to create a soup
3.
Mash at 153F for 60 mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Uala ESB
Strong Bitter
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.015 FG
  • 51.6 IBU (tinseth) Bitterness
  • 0.86 BG:GU
  • 8.4° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 201 per 12oz Calories
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