Extra Special/Strong Bitter (English Pale Ale) Recipe - Uala ESB

Recipe Info

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Uala ESB

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain Extra Special/Strong Bitter (English Pale Ale) homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Crystal 40L - CA, Crystal 60L - CA, Sweet Potato, Simcoe Hops, Centennial Hops, Cascade Hops, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast, Whirlfloc, Yeast Nutrient.

Fermentables

% lb fermentable ppg   L   usage  
60% 8.75 Maris Otter Pale - UK 38
Mash
3% 0.5 Crystal 40L - CA 34
40°
Mash
2% 0.25 Crystal 60L - CA 34
60°
Mash
34% 5 Sweet Potato 8
Mash
14.5 lb

Hops

oz variety type usage time AA   IBU  
0.25 Simcoe Pellet Boil 60 minutes 13.0 11.3
0.75 Centennial Pellet Boil 30 minutes 10.5 21.1
0.75 Cascade Pellet Boil 15 minutes 5.8 7.5
0.75 Amarillo Pellet Boil 15 minutes 9.0 11.7
0.75 Cascade Pellet Flame Out 0 minutes 5.8 0.0
0.5 Amarillo Pellet Flame Out 0 minutes 9.0 0.0
3.75 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale S-04 75%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Mash
0.5 tsp Yeast Nutrient Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Bake potato for 3 hours at 350F
  2. Stir potato into a gallon of strike water to create a soup
  3. Mash at 153F for 60 mins

Tasting Notes (0)

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Recipe Facts

Uala ESB
Extra Special/Strong Bitter (English Pale Ale)
5.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.060
1.015
8.4° SRM
75%
51.6 IBU (tinseth)
0.86
5.8% ABV
201 per 12oz
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