Imperial Stout Recipe - 27 Grain Stout - Rework

Recipe Info

Recipe Image

27 Grain Stout - Rework

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
62%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 20, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - BE, Flaked Rye - US, Rolled Oats - US, HopShot Hops, East Kent Goldings Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 27 Grain Stout - Original.

Fermentables

64% - 2-Row - US
17
37
1
Mash
4% - Aromatic Malt - US
1
35
20
Mash
4% - Crystal 20
1
34
20
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
3% - Pale Chocolate - UK
0.75
32
200
Mash
8% - Chocolate Malt - US
2
34
350
Mash
4% - Roasted Barley - BE
1
30
550
Mash
3% - Flaked Rye - US
0.75
36
2
Mash
8% - Rolled Oats - US
2
33
2
Mash

Hops

HopShot
2
Pellet
Boil
60 min(s)
13.5
55.6
East Kent Goldings
2
Pellet
Boil
20 min(s)
5.5
13.7
Northern Brewer
2
Pellet
Boil
10 min(s)
9
13.4

Yeast

Fermentis Safale US-05
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

KyleYancey

Tasted on 2/6/2017 by KyleYancey

Notes:

Bottled 2/6. Brix 10. Estimated ABV 11%.

KyleYancey

Tasted on 12/30/2016 by KyleYancey

Notes:

OG: 1.082 (with starter at 6 gal.) Normalized OG at 1.097 via calculation.

Recipe Facts

27 Grain Stout - Rework
Imperial Stout
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.020 FG
  • 82.7 IBU (tinseth) Bitterness
  • 0.84 BG:GU
  • 69.8° SRM Color
  • 62% Efficiency
  • 10.1% ABV Alcohol
  • 343 per 12oz Calories
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