Russian Imperial Stout Recipe - 27 Grain Stout - Rework

Recipe Info

Recipe Image

27 Grain Stout - Rework

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
62%
Comments  Brew Sessions (0)
All Grain Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Aromatic Malt - US, Crystal 20, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate Malt - US, Roasted Barley - BE, Flaked Rye - US, Rolled Oats - US, HopShot Hops, East Kent Goldings Hops, Northern Brewer Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from 27 Grain Stout - Original.

Fermentables

% lb fermentable ppg   L   usage  
64% 17 2-Row - US 37
Mash
4% 1 Aromatic Malt - US 35
20°
Mash
4% 1 Crystal 20 34
20°
Mash
4% 1 Caramel/Crystal 120 - US 35
120°
Mash
3% 0.75 Pale Chocolate - UK 32
200°
Mash
8% 2 Chocolate Malt - US 34
350°
Mash
4% 1 Roasted Barley - BE 30
550°
Mash
3% 0.75 Flaked Rye - US 36
Mash
8% 2 Rolled Oats - US 33
Mash
26.5 lb

Hops

oz variety type usage time AA   IBU  
2 HopShot Pellet Boil 60 minutes 13.5 55.6
2 East Kent Goldings Pellet Boil 20 minutes 5.5 13.7
2 Northern Brewer Pellet Boil 10 minutes 9.0 13.4
6 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 80%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (2)

KyleYancey

Tasted on 2/6/2017 by KyleYancey

Notes:

Bottled 2/6. Brix 10. Estimated ABV 11%.

KyleYancey

Tasted on 12/30/2016 by KyleYancey

Notes:

OG: 1.082 (with starter at 6 gal.) Normalized OG at 1.097 via calculation.

Recipe Facts

27 Grain Stout - Rework
Russian Imperial Stout
6.00 Gallons Liters
7.00 Gallons Liters  @  60  min
1.098
1.020
69.8° SRM
62%
82.7 IBU (tinseth)
0.84
10.1% ABV
343 per 12oz
Clone This Recipe

Similar Homebrew Recipes

 
102°
104.8 IBU
11.3% ABV
443 cal.
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
 
37°
60.3 IBU
9.4% ABV
337 cal.
All Grain Recipe
by Arcto
 
45°
66.8 IBU
9.8% ABV
326 cal.
Feedback