Sachsenhausen Bravo Summit IPA Recipe
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Sachsenhausen Bravo Summit IPA
by Vince on 12/30/2016
All Grain + Extract
20 Liter(s)
20 Liter(s)
90 min
66%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Acidulated Malt - DE
, Munich Light - DE, Dry Malt Extract - Amber
, Bravo Hops, Summit Hops, Alcotec Dubbel Supper Yeast Homebrew Yeast, Irish Moss.
This recipe was cloned from Sachsenhausen Polaris IPA.
4% - Acidulated Malt - DE
6% - Dry Malt Extract - Amber
Alcotec Dubbel Supper Yeast
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Sachsenhausen Bravo Summit IPA
-
20.00
Gallons
Liters
Batch Size
-
20.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.070
OG
-
1.021
FG
-
99.0 IBU (tinseth)
Bitterness
-
1.41
BG:GU
-
10.5° SRM
Color
-
66%
Efficiency
-
6.3% ABV
Alcohol
-
240 per 12oz
Calories
Clone This Recipe
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