Milk Stout Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Milk Stout

cradleoffitz 1/5/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

Recipe Facts

Milk Stout
Sweet Stout
  • 14.00 Gallons Liters Batch Size
  • 18.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 25.3 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 40.1° SRM Color
  • 65% Efficiency
  • 6.5% ABV Alcohol
  • 208 per 12oz Calories
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