American IPA Recipe - Citrus Fruit

Recipe Info

Recipe Image

Citrus Fruit

by on
All Grain
6.5 Gallon(s)
8 Gallon(s)
90 min
80%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Golden Promise - UK, Caramel/Crystal 20 - US, Carafoam - DE, Flaked Oats - US, Acidulated Malt - DE , Magnum Hops, Amarillo Hops, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

This recipe was cloned from Collaboration Brew - Citrus Fruit 2.0.

Fermentables

68% - 2-Row - US
11.5
37
1
Mash
13% - White Wheat - US
2.25
40
2
Mash
6% - Golden Promise - UK
1
37
3
Mash
3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
6% - Carafoam - DE
1
34
1
Mash
3% - Flaked Oats - US
0.5
37
1
Mash
1% - Acidulated Malt - DE
0.25
27
3
Mash

Hops

Magnum
1
Pellet
Boil
40 min(s)
12
24.1
Amarillo
1
Pellet
Boil
5 min(s)
9
4.1
Citra
1
Pellet
Boil
5 min(s)
12
5.5
Mosaic
0.5
Pellet
Boil
5 min(s)
12.7
2.9
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Citra
1
Pellet
DryHop
1 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
1 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
1 day(s)
9
0.0
Citra
2
Pellet
DryHop
3 day(s)
12
0.0
Mosaic
0.25
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Citrus Fruit
American IPA
  • 6.50 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.077 OG
  • 1.021 FG
  • 36.5 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 4.4° SRM Color
  • 80% Efficiency
  • 7.3% ABV Alcohol
  • 267 per 12oz Calories
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