RIS Recipe

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
11 Gallon(s)
13 Gallon(s)
100 min
72%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - US, Rye - US, Flaked Oats - US, Chocolate Malt - US, Special B - BE, Roasted Barley - US, Liquid Malt Extract - Munich - US, Warrior Hops, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

39% - Pale Ale - US
16
37
3
Mash
10% - Rye - US
4
37
3
Mash
10% - Flaked Oats - US
4
37
1
Mash
5% - Chocolate Malt - US
2
34
350
Mash
5% - Special B - BE
2
30
180
Mash
2% - Roasted Barley - US
1
25
300
Mash
29% - Liquid Malt Extract - Munich - US
12
35
8
Extract

Hops

Warrior
4
Pellet
Boil
120 min(s)
17
77.2

Yeast

White Labs Dry English ale WLP007
79%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 156
2.
mash thickness of 1.3qt/lb should be 11 gallons of space
3.
Whiskey barrel after 2-3 weeks fermenting

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
  • 11.00 Gallons Liters Batch Size
  • 13.00 Gallons Liters Boil Size
  • 100  min Boil Time
  • 1.106 OG
  • 1.022 FG
  • 77.2 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 44.7° SRM Color
  • 72% Efficiency
  • 10.8% ABV Alcohol
  • 376 per 12oz Calories
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