Doctor Bock Recipe

Recipe Info

Recipe Image

Doctor Bock

by on
Extract
5.5 Gallon(s)
2 Gallon(s)
60 min
75%
Papazian recipe

Fermentables

95% - Liquid Malt Extract - Amber - US
9
35
10
Extract
5% - Chocolate Malt - US
0.5
34
350
Steep

Hops

Crystal
1.25
Leaf
Boil
60 min(s)
4.2
15.2
Crystal
0.75
Leaf
Boil
15 min(s)
4.2
4.5
Saaz
0.5
Leaf
Boil
60 min(s)
6.2
9.0

Yeast

White Labs German Bock Lager WLP833
76%

Other Stuff

Gypsum
3
tsp
Boil
Irish Moss
1
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Steep grain for 30 min at 150-160deg
2.
Boil 60 min
3.
Ferment

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Doctor Bock
  • 5.50 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 21.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 198 per 12oz Calories
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