Too hopped to handle Recipe

Recipe Info

Recipe Image

Too hopped to handle

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cane Sugar - US, Carapils - DE, Crystal 30L - UK, Mosaic Hops, Citra Hops, Chinook Hops, Amarillo Hops, White Labs British Ale WLP005 Homebrew Yeast, Dextrose, Irish Moss, Yeast Nutrient.

Fermentables

74% - 2-Row - US
8
37
1
Mash
2% - Cane Sugar - US
0.25
46
1
Late
5% - Carapils - DE
0.5
33
2
Mash
19% - Crystal 30L - UK
2
34
30
Mash

Hops

Mosaic
1.5
Pellet
Boil
60 min(s)
12.7
66.6
Citra
0.5
Pellet
Boil
30 min(s)
12
16.1
Chinook
0.5
Pellet
FlameOut
0 min(s)
13
0.0
Amarillo
3
Pellet
DryHop
0 day(s)
9
0.0

Yeast

White Labs British Ale WLP005
77%

Other Stuff

Dextrose
1
oz
Mash
Irish Moss
1
each
Mash
Yeast Nutrient
1
each
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Too hopped to handle
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 82.7 IBU (tinseth) Bitterness
  • 1.39 BG:GU
  • 9.1° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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