Oatmeal Stout Recipe - Yoopers Oatmeal Stout - Flipped the chocolate grain amount

Recipe Info

Recipe Image

Yoopers Oatmeal Stout - Flipped the chocolate grain amount

by on
All Grain
5.5 Gallon(s)
6.5 Gallon(s)
60 min
75%
flipped the volume for choc malt and choc malt pale on accident. will see how it goes.

This recipe was cloned from Yoopers Oatmeal Stout.

Fermentables

64% - Maris Otter Pale - UK
7
38
3
Mash
9% - Flaked Oats - US
1
37
1
Mash
7% - Victory Malt - US
0.75
34
28
Mash
6% - Chocolate Malt - US
0.625
34
400
Mash
5% - Flaked Barley - US
0.5
32
2
Mash
5% - Black Barley - US
0.5
25
500
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
1% - Pale Chocolate - UK
0.125
32
200
Mash

Hops

Willamette
2
Pellet
Boil
60 min(s)
4.8
31.9

Yeast

Wyeast British Ale II 1335
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Direct Heat
156
60 min

Special Instructions

1.
mash 4.812 gallons

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Yoopers Oatmeal Stout - Flipped the chocolate grai...
Oatmeal Stout
  • 5.50 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.014 FG
  • 31.9 IBU (tinseth) Bitterness
  • 0.58 BG:GU
  • 38.3° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 183 per 12oz Calories
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