Saison Recipe - The Oddo

Recipe Info

Recipe Image

The Oddo

by on
All Grain
1 Gallon(s)
2 Gallon(s)
60 min
75%
All Grain Saison homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pilsner - US, Munich - UK, East Kent Goldings Hops, Cascade Hops, Amarillo Hops, White Labs Belgian Saison I WLP565 Homebrew Yeast, Gypsum.

Fermentables

25% - 2-Row - US
0.5
37
1
Mash
50% - Pilsner - US
1
34
1
Mash
25% - Munich - UK
0.5
37
9
Mash

Hops

East Kent Goldings
0.35
Pellet
Boil
60 min(s)
4.5
29.1
Cascade
0.2
Pellet
Boil
5 min(s)
6.9
5.1
Amarillo
1
Pellet
FlameOut
0 min(s)
7
0.0

Yeast

White Labs Belgian Saison I WLP565
70%

Other Stuff

Gypsum
1
each
Mash

Mash Steps

Protein Rest
Decoction
130
15 min
Saccharification Rest
Infusion
151
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Oddo
Saison
  • 1.00 Gallons Liters Batch Size
  • 2.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.016 FG
  • 34.1 IBU (tinseth) Bitterness
  • 0.64 BG:GU
  • 5.1° SRM Color
  • 75% Efficiency
  • 4.8% ABV Alcohol
  • 179 per 12oz Calories
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