American Lager Recipe - Brits Blue Moon

Recipe Info

Recipe Image

Brits Blue Moon

by on
All Grain
3 Gallon(s)
4 Gallon(s)
60 min
75%
Blue moon clone

Fermentables

77% - 2-Row - US
5
37
1
Mash
15% - Crystal 60L - CA
1
34
60
Mash
4% - Flaked Oats - US
0.25
37
1
Mash
4% - Flaked Corn - US
0.25
37
1
Mash

Hops

Northern Brewer
0.25
Pellet
Boil
60 min(s)
9
13.1
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0

Yeast

White Labs American Lager WLP840
77%

Other Stuff

Irish Moss
1
oz
Boil
Gelatin
1
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brits Blue Moon
American Lager
  • 3.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.014 FG
  • 13.1 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 199 per 12oz Calories
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