Strong Bitter Recipe - Extra Special Brenner

{"RecipeId":33573,"RecipeTypeId":10,"OriginalRecipeId":18814,"UnitType":"s","IbuFormula":"t","CreatedBy":110519,"Name":"Extra Special Brenner","Description":"","ImageUrlRoot":null,"StyleId":"11C","StyleName":"Strong Bitter","BatchSize":5,"BoilSize":6.25,"BoilTime":60,"Efficiency":0.8,"DateCreated":"\/Date(1482994449567)\/","BrewSessionCount":1,"MostRecentBrewSession":8633,"Og":1.07056,"Fg":1.0190512,"Srm":10.947735518425079,"Ibu":35.7981684078557,"BgGu":0.50734365657391889,"Abv":6.6446352000000006,"Calories":241,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"42","Amt":"5","Ppg":"36","L":"2","Use":"Mash","Id":"168589","IngId":"126","Name":"Pale 2-Row - UK","CustomName":"","Rank":"1"},{"Per":"42","Amt":"5","Ppg":"38","L":"3","Use":"Mash","Id":"168590","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"2"},{"Per":"8","Amt":"1","Ppg":"34","L":"60","Use":"Mash","Id":"168591","IngId":"518","Name":"Crystal 60L - UK","CustomName":"","Rank":"3"},{"Per":"8","Amt":"1","Ppg":"37","L":"5","Use":"Mash","Id":"168592","IngId":"20","Name":"Munich - UK","CustomName":"","Rank":"4"}],"Hops":[{"Amt":"2","Type":"Pellet","Use":"Boil","Min":"60","Day":"0","AA":"3.6","Ibu":"22.7493728821441","Id":"175804","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"1"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"13","Day":"0","AA":"2.8","Ibu":"3.94516524728404","Id":"178322","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"2"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"13","Day":"0","AA":"3.6","Ibu":"5.07235531793662","Id":"175806","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"3"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"2.8","Ibu":"1.76368279521481","Id":"178323","IngId":"34","Name":"Styrian Celeia ","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"5","Day":"0","AA":"3.6","Ibu":"2.26759216527618","Id":"175808","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"5"},{"Amt":"6","Type":"Leaf","Use":"DryHop","Min":"0","Day":"6","AA":"5.8","Ibu":"0","Id":"186228","IngId":"3","Name":"Cascade ","CustomName":"","Rank":"6"}],"Yeasts":[{"Atten":"0.73","Id":"47764","IngId":"159","Name":"White Labs British Ale WLP005","CustomName":"","Rank":"1"}],"Others":[{"Amt":"1","Unit":"tsp","Use":"Boil","Id":"32308","IngId":"14","Name":"Irish Moss","CustomName":"","Rank":"1"}],"MashSteps":[{"Heat":"Infusion","Temp":"128","Time":"45","Id":"23192","IngId":"8","Name":"Protein Rest","CustomName":"","Rank":"1"},{"Heat":"Infusion","Temp":"139","Time":"60","Id":"23193","IngId":"9","Name":"Saccharification Rest","CustomName":"","Rank":"2"}],"Steps":[{"Id":"52859","Rank":"1","Text":"Use a 10 gallon mash/lauter tun with a false bottom"},{"Id":"52860","Rank":"2","Text":"Heat 3 gallons water to 127 degrees and add to tun."},{"Id":"52861","Rank":"3","Text":"Add grain. Temperature will drop about 7 degrees. Adjust to 122 degrees using hot or cold water as needed."},{"Id":"52862","Rank":"4","Text":"While resting heat 1.5 gallons to 170 degrees, at 45 min add to mash. Adjust to 147 degrees using hot or cold water."},{"Id":"52863","Rank":"5","Text":"During the second stage of mashing, Heat remaining 2 gallons to 170 degrees."},{"Id":"52864","Rank":"6","Text":"Sparge about 60 minutes, about 2 minutes per quart. Collect 6.25 gallons."},{"Id":"52865","Rank":"7","Text":"Follow boil schedule. Add Irish Moss @ 15 min."}]}