American Pale Ale Recipe - Deer Creek Pale Ale

Recipe Info

Recipe Image

Deer Creek Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
A basic American Pale Ale brewed with my son.

Fermentables

% lb fermentable ppg   L   usage  
13% 1 Caramel/Crystal 20 - US 35
20°
Steep
43% 3.3 Liquid Malt Extract - Light - US 35
Extract
43% 3.3 Liquid Malt Extract - Light - US 35
Late
7.6 lb

Hops

oz variety type usage time AA   IBU  
2 Cascade Pellet Boil 60 minutes 6.9 52.6
1 Citra Pellet Boil 5 minutes 14.1 10.7
3 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Deer Creek Pale Ale
American Pale Ale
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.050
1.009
6.9° SRM
75%
63.3 IBU (tinseth)
1.27
5.2% ABV
164 per 12oz
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