Pae Ale 12-17-16 Recipe

Recipe Info

Recipe Image

Pae Ale 12-17-16

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermax Yeast Nutrient, Polyclar.

Fermentables

100% - 2-Row - US
12
37
1
Mash

Hops

Cascade
1
Pellet
Boil
60 min(s)
5.8
19.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

Fermax Yeast Nutrient
1
each
Mash
Polyclar
1
each
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
140
20 min
Acid Rest
Decoction
154
40 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Pae Ale 12-17-16
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.017 FG
  • 19.0 IBU (tinseth) Bitterness
  • 0.29 BG:GU
  • 2.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 226 per 12oz Calories
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