Scottish Export Recipe - Daddy Mac Scottish Ale WEE MAC

Recipe Info

Recipe Image

Daddy Mac Scottish Ale WEE MAC

by on
All Grain
5 Gallon(s)
7 Gallon(s)
90 min
60%
All Grain Scottish Export homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Chocolate Malt - US, Caramel/Crystal 60 - US, East Kent Goldings Hops, Wyeast Scottish Ale 1728 Homebrew Yeast.

Fermentables

83% - Maris Otter Pale - UK
10
38
3
Mash
8% - Amber - UK
1
32
27
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Caramel/Crystal 60 - US
0.5
36
60
Mash

Hops

East Kent Goldings
1
Pellet
Boil
60 min(s)
5.5
20.2

Yeast

Wyeast Scottish Ale 1728
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Decoction
155
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Daddy Mac Scottish Ale WEE MAC
Scottish Export
  • 5.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.054 OG
  • 1.016 FG
  • 20.2 IBU (tinseth) Bitterness
  • 0.38 BG:GU
  • 22.9° SRM Color
  • 60% Efficiency
  • 4.9% ABV Alcohol
  • 180 per 12oz Calories
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