Strong Bitter Recipe - Tante Pose ESB

Recipe Info

Recipe Image

Tante Pose ESB

by on
All Grain
25.5 Liter(s)
30 Liter(s)
60 min
75%
All Grain Strong Bitter homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - BE, Caramel/Crystal 150 - US, East Kent Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

92% - Pale Ale - BE
5.5
38
3
Mash
8% - Caramel/Crystal 150 - US
0.5
35
150
Mash

Hops

East Kent Goldings
55
Pellet
Boil
60 min(s)
5.2
29.2
East Kent Goldings
20
Pellet
Boil
10 min(s)
5.2
3.8
East Kent Goldings
20
Pellet
Boil
0 min(s)
5.2
0.0

Yeast

Fermentis Safale S-04
71%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Direct Heat
65
60 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tante Pose ESB
Strong Bitter
  • 25.50 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.016 FG
  • 33.0 IBU (brewgr) Bitterness
  • 0.59 BG:GU
  • 15.6° SRM Color
  • 75% Efficiency
  • 5.1% ABV Alcohol
  • 187 per 12oz Calories
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