British Brown Ale Recipe - New Brown

Recipe Info

Recipe Image

New Brown

by on
All Grain
5.5 Gallon(s)
6.79 Gallon(s)
60 min
72%
All Grain British Brown Ale homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Caramel Pils - DE, Caramel/Crystal 20 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Chocolate Malt - US, Roasted Barley - US, East Kent Goldings Hops, Target Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

63% - 2-Row - US
6
37
1
Mash
10% - Flaked Corn - US
1
37
1
Mash
5% - Caramel Pils - DE
0.5
34
8
Mash
5% - Caramel/Crystal 20 - US
0.5
35
20
Mash
5% - Caramel/Crystal 60 - US
0.5
36
60
Mash
5% - Caramel/Crystal 80 - US
0.5
35
80
Mash
5% - Chocolate Malt - US
0.5
34
350
Mash
1% - Roasted Barley - US
0.05
25
300
Mash

Hops

East Kent Goldings
0.5
Pellet
Boil
50 min(s)
5.5
9.4
Target
0.5
Pellet
Boil
50 min(s)
11
18.8
East Kent Goldings
0.5
Pellet
Boil
15 min(s)
5.5
4.9
Target
0.5
Pellet
Boil
5 min(s)
11
3.9

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash in 3 gal
Infusion
148
75 min
Sparge 4.2 gal
Infusion
168
0 min

Special Instructions

1.
Mash in - Add 3 Gal water at 161F. Steep 148F 75 min
2.
Sparge 2.5 Gal at 168F. Repeat
3.
Add water to achieve boil volume 6.79 gal. Est pre boil Gravity 1.041
4.
Estimated post boil gravity 1.049
5.
Primary fermentation 4 days at 67.0F
6.
Secondary fermentation 10 days 67.0F
7.
14-21 days carbonation

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

New Brown
British Brown Ale
  • 5.50 Gallons Liters Batch Size
  • 6.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.045 OG
  • 1.011 FG
  • 37.1 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 22.5° SRM Color
  • 72% Efficiency
  • 4.4% ABV Alcohol
  • 150 per 12oz Calories
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