Oatmeal Stout Recipe - Oatmeal Stout 2

Recipe Info

Recipe Image

Oatmeal Stout 2

by on
All Grain
20 Liter(s)
23 Liter(s)
60 min
71%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Black Malt - US, Special B - BE, Flaked Oats - US, Carafa I - DE, Munich Light - DE, Mt. Hood Hops, Fantasia Hops, FM13 Homebrew Yeast, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

21% - Pilsner - DE
1
38
1
Mash
5% - Black Malt - US
0.25
28
192
Mash
11% - Special B - BE
0.5
30
180
Mash
16% - Flaked Oats - US
0.75
37
4
Mash
5% - Carafa I - DE
0.25
32
337
Mash
42% - Munich Light - DE
2
37
10
Mash

Hops

Mt. Hood
55
Pellet
Boil
60 min(s)
5
34.8
Fantasia
30
Pellet
Boil
2 min(s)
4.3
1.4

Yeast

FM13
73%
Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Beta-Glucan Rest
Direct Heat
48
4 min
Saccharification Rest
Infusion
67
75 min
Dextrinization Rest
Infusion
72
5 min
Mash-Out
Infusion
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

RealbukaPL

Tasted on 1/13/2017 by RealbukaPL

Notes:

>do 5 blg (!?!)

Recipe Facts

Oatmeal Stout 2
Oatmeal Stout
  • 20.00 Gallons Liters Batch Size
  • 23.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 36.2 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 36.4° SRM Color
  • 71% Efficiency
  • 4.8% ABV Alcohol
  • 168 per 12oz Calories
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