International Dark Lager Recipe - Dark American Lager

Recipe Info

Recipe Image

Dark American Lager

by on
All Grain
6 Gallon(s)
4 Gallon(s)
60 min
75%
All Grain International Dark Lager homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Corn - US, Special Roast - US, Caramel/Crystal 60 - US, Wheat - BE, Carafa III - DE, Flaked Rice - US, Melanoidin Malt - US, Special B - BE, Magnum Hops, Saaz Hops, Fermentis Saflager S-189 Homebrew Yeast.

Fermentables

65% - 2-Row - US
8
36
1
Mash
16% - Flaked Corn - US
2
37
1
Mash
8% - Special Roast - US
1
33
50
Mash
4% - Caramel/Crystal 60 - US
0.5
34
60
Mash
2% - Wheat - BE
0.25
37
2
Mash
2% - Carafa III - DE
0.2
32
525
Mash
2% - Flaked Rice - US
0.2
32
1
Mash
1% - Melanoidin Malt - US
0.1
37
20
Mash
1% - Special B - BE
0.1
30
180
Mash

Hops

Magnum
0.25
Pellet
Boil
60 min(s)
12.7
9.6
Saaz
0.25
Pellet
Boil
10 min(s)
6.4
1.8

Yeast

Fermentis Saflager S-189
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
mash@149f / pitch@58f / ferm@52f / drest@2wks / lager@35f

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark American Lager
International Dark Lager
  • 6.00 Gallons Liters Batch Size
  • 4.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.010 FG
  • 11.4 IBU (tinseth) Bitterness
  • 0.21 BG:GU
  • 17.6° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 183 per 12oz Calories
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