SANTAS PHAT SACK 2017 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: SANTAS PHAT SACK 2017

23152 12/28/2016 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Tasting Notes

The first mash will have a 2.0 grain to water ratio for a first runnings of 4.32 gallons. That will get heated in the boil pot to strike temp for second mash. Second mash will have a 1.4 grain to water ratio for 4.32 strike volume. An extra long sparge time should be done to ensure good rinse of grains.

Recipe Facts

SANTAS PHAT SACK 2017
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 85.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 74.6° SRM Color
  • 62% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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