Imperial Stout Recipe - SANTAS PHAT SACK 2017

Recipe Info

Recipe Image

SANTAS PHAT SACK 2017

by on
All Grain
5.25 Gallon(s)
7 Gallon(s)
90 min
62%
*****REINTEGRATED MASH*****h Added 30 oz of Kraken Rum to secondary. Cocoa nibs and 2 vanilla beans soaked in Rum for 2 days prior. .40 (ABV) x 30oz / 640 (oz beer)= 1.8 10.2= 12% ABV

Fermentables

5% - Roasted Barley - UK
1.25
29
550
Mash
5% - Chocolate - UK
1.25
34
425
Mash
69% - Maris Otter Pale - UK
17
38
3
Mash
4% - Caramel/Crystal 120 - US
1
35
120
Mash
8% - Flaked Barley - US
2
32
2
Mash
8% - Brown Malt - UK
2
33
65
Mash

Hops

East Kent Goldings
2
Pellet
Boil
30 min(s)
5.5
18.7
East Kent Goldings
2
Pellet
Boil
10 min(s)
5.5
8.8
East Kent Goldings
2
Pellet
Boil
5 min(s)
5.5
4.8
Warrior
1.5
Pellet
Boil
90 min(s)
15.1
53.5

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

Kraken Rum
30
floz
Secondary
Cocoa nibs
4
oz
Secondary
Vanilla Bean
2
each
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (2)

23152

Tasted on 12/21/2017 by 23152

Notes:

INSANE! Wax dipped bottles and let age for the rest of the year. Beer was excellent. Slight heat from ABV, chocolate... vanilla. Definitely a treat

23152

Tasted on 3/24/2017 by 23152

Notes:

The beer hasn't been carbonated yet, but has been in a 5 gal glass carboy aging for 2 months. I took a sample just to try it....... I honestly can't believe how good it tasted. It smelled rich and hot. The flavor was amazing. Chocolate, vanilla, and rum all stood out and blended very well. This is comparable if not better than Heretics Incubus.

Recipe Facts

SANTAS PHAT SACK 2017
Imperial Stout
  • 5.25 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.105 OG
  • 1.026 FG
  • 85.8 IBU (tinseth) Bitterness
  • 0.82 BG:GU
  • 74.6° SRM Color
  • 62% Efficiency
  • 10.2% ABV Alcohol
  • 373 per 12oz Calories
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