Russian Imperial Stout Recipe - Dark Chocolate Imperial Stout

Recipe Info

Recipe Image

Dark Chocolate Imperial Stout

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
Extract Russian Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Dark - US, Brown Sugar - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Fuggles Hops, East Kent Goldings Hops, Danstar Nottingham Homebrew Yeast, Hershey's 100% Cacao Bakers Powder Special Dark.

This recipe was cloned from Dark Chocolate Imperial Stout.

Fermentables

% lb fermentable ppg   L   usage  
71% 10 Liquid Malt Extract - Dark - US 35
30°
Extract
14% 2 Brown Sugar - US 32
17°
Extract
7% 1 Chocolate Malt - US 34
350°
Steep
7% 1 Caramel/Crystal 120 - US 35
150°
Steep
14 lb

Hops

oz variety type usage time AA   IBU  
1 Fuggles Pellet Boil 60 minutes 4.8 9.0
1 East Kent Goldings Pellet Boil 5 minutes 5.8 2.2
1 East Kent Goldings Pellet Boil 30 minutes 5.8 8.4
3 oz IBUs calculated using the Brewgr formula

Yeast

name attenuation  
Danstar Nottingham 80%
 

Other Stuff

amount unit name usage
5 oz Hershey's 100% Cacao Bakers Powder Special Dark Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Cacao in last 5 mins of boil

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Chocolate Imperial Stout
Russian Imperial Stout
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.090
1.018
50.9° SRM
75%
19.6 IBU (brewgr)
0.22
9.3% ABV
311 per 12oz
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