Hops Passion Recipe

Recipe Info

Recipe Image

Hops Passion

by on
All Grain
6 Gallon(s)
7 Gallon(s)
60 min
83%
Heady Topper Double IPA CLone

Fermentables

51% - 2-Row - US
8
37
1
Mash
32% - Pilsner - DE
5
37
1
Mash
6% - Carapils - DE
1
33
2
Mash
6% - Wheat Malt - DE
1
37
2
Mash
5% - Honey Malt - CA
0.75
37
25
Mash

Hops

Simcoe
2.5
Pellet
Boil
60 min(s)
13.6
82.2
Amarillo
0.25
Pellet
Boil
5 min(s)
14
1.7
Cascade
0.25
Pellet
Boil
5 min(s)
14
1.7
Centennial
0.25
Pellet
Boil
5 min(s)
14
1.7
Simcoe
0.25
Pellet
Boil
5 min(s)
14.2
1.7
Centennial
1.5
Pellet
Boil
0 min(s)
14
0.0
Simcoe
1
Pellet
Boil
0 min(s)
14
0.0
Citra
0.5
Pellet
Boil
0 min(s)
14
0.0
Cascade
0.25
Pellet
Boil
0 min(s)
14
0.0
Amarillo
0.25
Pellet
Boil
0 min(s)
14
0.0
Centennial
0.75
Pellet
DryHop
7 day(s)
14
0.0
Citra
0.5
Pellet
DryHop
7 day(s)
12
0.0
Simcoe
0.5
Pellet
DryHop
7 day(s)
13
0.0
Amarillo
0.5
Pellet
DryHop
7 day(s)
10
0.0
Centennial
0.5
Pellet
DryHop
4 day(s)
10.5
0.0
Cascade
0.5
Pellet
DryHop
4 day(s)
10.7
0.0
Simcoe
0.5
Pellet
DryHop
4 day(s)
13
0.0

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Irish Moss
2
tbsp
Boil

Mash Steps

10 gallon mash tun
Infusion
150
60 min

Special Instructions

1.
Mash crushed grains in about 6 gallons @150 F for 60 min.
2.
Sparge to collect 7 gallons.
3.
Add hops at boil schedule above.
4.
For the 0 minute hops addition, add hops to steep in the wort as you chill it down, at least 30 min to 1hr.
5.
Ferment for 7 days, then pitch first round of hops.
6.
After 4 days, re-rack to secondary and pitch second round of hops.
7.
After 4 days, bottle or keg.
8.
Beer will be ready in 1-2 weeks.

Tasting Notes (1)

Naptown

Tasted on 1/29/2017 by Naptown

Notes:

Very Tasty! Great Hops Aroma with a clean crisp/fruity taste.

Recipe Facts

Hops Passion
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.080 OG
  • 1.020 FG
  • 89.0 IBU (tinseth) Bitterness
  • 1.11 BG:GU
  • 5.1° SRM Color
  • 83% Efficiency
  • 7.7% ABV Alcohol
  • 276 per 12oz Calories
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